Egg and Cheese Spread- Delicious!!!!!
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Betty’s Egg and Cheese Spread Recipe

1 Pkg Velveeta cheese
1/2 Cup mayo
1/4 Cup relish
1/4 finely chopped onion
2 hard boiled eggs (mashed or chopped)
Can be frozen.

Pretty sure this came right out of the Kraft kitchen.Melt velveeta cheese in double boiler or microwave, if doing in microwave then check every 30 seconds, it melts fast!
Stir in remainder of ingredients.

This was a breakfast or snack that my grandmother would magically pull put of the freezer when we came for weekend visits. They are like a warm hug, especially on Christmas morning or before we headed off to church on Sundays. Their warm gooey deliciousness spread on an English muffin and toasted under the broiler until golden perfection. My grandmother had her toaster oven stationed right on the kitchen table, popping out four at a time, and we kids (and my dad too!) practically raced each other to grab them. It was all fun and games, watching my brother and sister playfully squabble over who gets the next batch!

Try them- they are addictive!